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Kerala is a peculiar South Indian State that enjoys varieties of cuisines. Its history goes thousands of years and historically Kerala has been gifted with so many opportunities to meet up different cultures. The influence of these cultures has a determine factor in forming this green land’s taste sense.  The influence of  foreign cultures in  Kerala history was started from traders of Greece, Rome, the eastern Mediterranean, Arab countries, and Europe. Thus, Kerala cuisine is a blend of indigenous dishes and foreign dishes adapted to Kerala tastes.

eVanitha Malayalam Vanitha Publication presents here varieties of  traditional and modern Kerala recipes for our visitors who searching for Kerala Recipes.  The showcased Videos are: How to prepare Kerala Samabar, Kozhikodan Biryiani, Erissery, Haluva, Paayasam etc.

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